Cuisine

The cusine of El Vinyet places the quality market product as a point of departure and also the time needed to prepare a good dish. As an example, you will find home-desalted codfish, as it has always been made; the pork feet, boiled and then stewed with norway lobsters cooking for hours, or even boned, pine-nut-filled and cut as a carpaccio.

The barbecue is an essential part of our kitchen and works in a usual basis, both for breakfast and for dinner. We will cook from the curing bacon as Germà prepares it to pork loin or cow cheeks precooked in the oven.